Easy
Rwandan
Sorghum Pancakes
Gluten-free pancakes made with sorghum flour.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum flour
0.75 cup
Water
1.00 tbsp
Sugar
1.00 tbsp
Oil
Instructions (4 steps)
1
Mix sorghum flour, sugar, and water into a batter.
2
Heat oil in a pan.
3 minutes
3
Pour batter to form pancakes, cook 3 minutes per side.
6 minutes
4
Serve with honey or fruit.