Easy
Rwandan
Mashed Peas
Simple mashed peas with onions
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Peas
cooked
1.00 medium
Onion
chopped
1.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil peas until tender, 20 minutes.
20 minutes
2
Cook onion in oil until soft.
5 minutes
3
Mash peas, mix with onions.
4
Season with salt, serve warm.