Cooking Times

30 min
Prep Time
5760 min
Cook Time
5790 min
Total Time

Ingredients (3 items)

2.00 cups Millet
4.00 cups Water
1.00 tsp Yeast

Instructions (4 steps)

1
Soak millet in water overnight.
720 minutes
2
Grind millet, mix with water and yeast.
3
Ferment for 2 days.
2880 minutes
4
Strain and serve.