Cooking Times

40 min
Prep Time
10 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 lb Goat liver
sliced
2.00 tbsp Oil
2.00 cloves Garlic
minced
1.00 tsp Chili powder

Instructions (3 steps)

1
Marinate liver with oil, garlic, and chili for 30 minutes.
30 minutes
2
Grill liver over medium heat for 5 minutes per side.
10 minutes
3
Serve with ugali or kachumbari.