Easy
Rwandan
Icyayi
Traditional black tea
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 tbsp
Black tea leaves
2.00 cups
Water
1.00 tbsp
Sugar
0.50 cup
Milk
Instructions (4 steps)
1
Boil water in a pot.
5 minutes
2
Add tea leaves, steep 5 minutes.
5 minutes
3
Add sugar and milk, if using, stir.
4
Strain and serve hot.