Easy
Rwandan
Creamed Vegetables
Vegetables in a creamy peanut sauce.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Spinach
chopped
2.00 tbsp
Peanut butter
natural
1.00 medium
Onion
chopped
1.00 medium
Tomatoes
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add tomatoes and spinach, cook 10 minutes.
10 minutes
3
Stir in peanut butter and 0.5 cup water, simmer 5 minutes.
5 minutes
4
Serve with rice or ugali.