Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

0.50 cup Cassava flour
1.00 medium Onion
chopped
0.50 cup Peas
1.00 medium Carrots
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Cook onion, peas, and carrots in oil.
5 minutes
2
Mix cassava flour with 2 cups water, add to pan.
3
Simmer until thickened, 10 minutes.
10 minutes
4
Serve over ugali.