Easy
Rwandan
Ibishyimbo
Bean and vegetable stew
100
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
85 min
Cook Time
100 min
Total Time
Ingredients (5 items)
1.00 cup
Red beans
soaked overnight
1.00 medium
Onion
chopped
1.00
Bell pepper
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Boil beans until tender, 1 hour.
60 minutes
2
Cook onion and bell pepper in oil.
5 minutes
3
Add tomatoes and beans, simmer 20 minutes.
20 minutes
4
Serve with ugali or rice.