Easy
Rwandan
Stewed Beans
Simple bean dish with tomatoes and onions.
100
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
85 min
Cook Time
100 min
Total Time
Ingredients (5 items)
1.00 cup
Red beans
soaked overnight
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Boil beans until tender, 1 hour.
60 minutes
2
Cook onion in oil until soft.
5 minutes
3
Add tomatoes and beans, simmer 20 minutes.
20 minutes
4
Season with salt, serve with ugali.