Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Isogi leaves
washed
0.50 cup Red beans
cooked
1.00 tbsp Butter
1.00 medium Onion
chopped
1.00 medium Tomatoes
chopped

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add isogi leaves and tomatoes, cook 10 minutes.
10 minutes
3
Add cooked beans, stir 5 minutes.
5 minutes
4
Serve with umutsima or rice.