Cooking Times

10 min
Prep Time
485 min
Cook Time
495 min
Total Time

Ingredients (2 items)

4.00 cups Milk
whole
1.00 tbsp Yogurt starter

Instructions (4 steps)

1
Heat milk to 110°F, cool slightly.
5 minutes
2
Mix in yogurt starter, cover, and let ferment 8 hours.
480 minutes
3
Stir and refrigerate.
4
Serve chilled as a drink.