Medium
Rwandan
Igihembe
Red bean stew with tomatoes
100
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
85 min
Cook Time
100 min
Total Time
Ingredients (5 items)
1.00 cup
Red beans
soaked overnight
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
1.00 tbsp
Butter
1.00 tsp
Salt
Instructions (4 steps)
1
Boil beans in water for 1 hour until soft.
60 minutes
2
Cook onion in butter until soft.
5 minutes
3
Add tomatoes and beans, simmer 20 minutes.
20 minutes
4
Season with salt, serve with umutsima.