Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 lb Sambaza fish
cleaned
0.50 cup Flour
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Coat fish in flour and salt.
2
Heat oil to 350°F.
5 minutes
3
Fry fish until golden, about 5 minutes.
5 minutes
4
Serve with pili pili sauce.