Easy
Rwandan
Umutsima
Gluten-free cassava and corn cake
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Cassava flour
1.00 cup
Corn flour
0.50 cup
Sugar
2.00 cups
Water
Instructions (4 steps)
1
Mix cassava and corn flour with sugar.
2
Add water, stir to form a batter.
3
Cook over medium heat, stirring until thick, 10 minutes.
10 minutes
4
Cool, cut into pieces, and serve.