Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 cups Cassava leaves
pounded
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
2.00 tbsp Peanut butter
natural
1.00 tbsp Palm oil
1.00 tsp Salt

Instructions (4 steps)

1
Boil cassava leaves in water for 10 minutes, drain.
10 minutes
2
Cook onion in palm oil until soft.
5 minutes
3
Add tomatoes and cassava leaves, simmer 15 minutes.
15 minutes
4
Stir in peanut butter and salt, cook 5 minutes, serve with ugali.
5 minutes