Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Nettles
fresh, washed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Oil
1.00 tbsp Flour

Instructions (4 steps)

1
Blanch nettles in boiling water for 2 minutes, drain.
2 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add nettles and flour, stir in 2 cups water.
4
Simmer 15 minutes, serve with polenta.
15 minutes