Cooking Times

30 min
Prep Time
240 min
Cook Time
270 min
Total Time

Ingredients (4 items)

1.00 lb Pork belly
2.00 tbsp Salt
1.00 tsp Paprika
2.00 cloves Garlic
minced

Instructions (4 steps)

1
Rub pork belly with salt, paprika, and garlic.
2
Cure in fridge for 3 days.
4320 minutes
3
Smoke at 200°F for 4 hours.
240 minutes
4
Slice thinly and serve cold.