Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 cups Flour
4.00 Eggs
1.00 cup Sugar
1.00 cup Walnuts
ground
0.50 cup Butter
0.50 cup Milk

Instructions (4 steps)

1
Beat eggs and sugar, add flour and walnuts.
2
Bake batter in two pans at 350°F for 25 minutes.
25 minutes
3
Boil butter and milk for creamy filling.
5 minutes
4
Layer cakes with filling, chill before serving.
60 minutes