Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (4 items)

4.00 Red bell peppers
roasted
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tbsp Vinegar

Instructions (3 steps)

1
Roast peppers at 400°F for 30 minutes, peel.
30 minutes
2
Slice peppers, mix with garlic, oil, and vinegar.
3
Chill for 1 hour, serve cold.
60 minutes