Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Flour
4.00 Eggs
1.00 cup Sugar
1.00 cup Water
for syrup
1.00 cup Whipped cream

Instructions (4 steps)

1
Beat eggs and sugar, add flour for batter.
2
Bake in molds at 350°F for 20 minutes.
20 minutes
3
Boil sugar and water for syrup, cool.
5 minutes
4
Soak cakes in syrup, top with whipped cream.