Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (5 items)

2.00 lb Pork feet
0.50 lb Pork rind
5.00 cloves Garlic
minced
1.00 medium Carrots
chopped
2.00 Bay leaves

Instructions (4 steps)

1
Boil pork feet, rind, and carrots with bay leaves for 3 hours.
180 minutes
2
Strain broth, chop meat finely.
3
Mix meat with garlic and broth, pour into molds.
4
Chill for 6 hours until set, serve cold.
360 minutes