Medium
Romanian
Supa de Galuste
Light chicken soup with fluffy semolina dumplings
90
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (7 items)
1.00 lb
Chicken
cut into pieces
2.00 medium
Carrots
chopped
1.00 stalk
Celery
chopped
1.00 medium
Onion
chopped
0.50 cup
Semolina
2.00
Eggs
2.00 tbsp
Parsley
chopped
Instructions (5 steps)
1
Boil chicken with carrots, celery, and onion in 6 cups water.
60 minutes
2
Mix semolina, eggs, and a pinch of salt for dumplings.
3
Form small dumplings and drop into simmering soup.
4
Cook dumplings for 10 minutes until fluffy.
10 minutes
5
Garnish with parsley, serve hot.