Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

3.00 cups Flour
1.00 tbsp Yeast
active dry
1.00 cup Water
warm
1.00 tbsp Sugar
1.00 tsp Salt
2.00 tbsp Baking soda
for boiling

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix with flour and salt, knead dough.
3
Let rise for 1 hour, shape into pretzels.
60 minutes
4
Boil in baking soda water for 1 minute.
1 minutes
5
Bake at 425°F for 15 minutes.
15 minutes