Cooking Times

60 min
Prep Time
180 min
Cook Time
240 min
Total Time

Ingredients (5 items)

1.00 Pig’s stomach
cleaned
1.00 lb Pork head meat
0.50 lb Pork ears
2.00 tbsp Gelatin
3.00 cloves Garlic
minced

Instructions (4 steps)

1
Boil pork head and ears until tender, about 2 hours.
120 minutes
2
Chop meat finely, mix with garlic and gelatin.
3
Stuff mixture into pig’s stomach, sew shut.
4
Boil for 1 hour, cool and slice.
60 minutes