Easy
Romanian
Scovergi
Fried flatbread with various fillings like cheese and sour cream.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
1.00 tsp
Yeast
active dry
1.00 cup
Water
warm
0.50 cup
Telemea cheese
crumbled
0.25 cup
Sour cream
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Dissolve yeast in warm water, mix with flour.
10 minutes
2
Knead dough, let rise for 1 hour.
60 minutes
3
Roll dough into flat rounds.
4
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
5
Fill with cheese and sour cream, serve hot.