Medium
Romanian
Varza a la Cluj
Layered cabbage and pork dish from Transylvania.
65
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 head
Cabbage
chopped
1.00 lb
Ground pork
0.50 cup
Rice
1.00 cup
Tomato sauce
0.50 cup
Sour cream
Instructions (4 steps)
1
Boil cabbage until tender, about 10 minutes.
10 minutes
2
Cook pork with rice and tomato sauce.
15 minutes
3
Layer cabbage and pork mixture in a dish.
4
Top with sour cream, bake at 375°F for 30 minutes.
30 minutes