Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (10 items)

3.00 lbs Chicken thighs
bone-in
1.00 cup Pumpkin seeds
hulled
0.25 cup Sesame seeds
4.00 Tomatoes
large
6.00 Tomatillos
4.00 Guajillo chilies
dried, stemmed
2.00 Onions
quartered
6.00 cloves Garlic
2.00 tbsp Achiote paste
2.00 cups White rice
cooked

Instructions (7 steps)

1
Toast pumpkin and sesame seeds until golden.
2
Char tomatoes, tomatillos, and chilies.
3
Blend toasted seeds with charred vegetables.
4
Brown chicken pieces in large pot.
5
Add blended sauce and achiote paste.
6
Simmer 45 minutes until chicken is tender.
7
Serve over rice with tortillas.