Medium
Romanian
Gulas
Romanian-style goulash with pork and paprika
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.50 lb
Pork
cubed
1.00 large
Onion
chopped
2.00 tbsp
Paprika
2.00 tbsp
Tomato paste
3.00 cloves
Garlic
minced
0.50 cup
Sour cream
Instructions (5 steps)
1
Brown pork in a pot over medium heat.
10 minutes
2
Add onion and garlic, cook until soft.
5 minutes
3
Stir in paprika and tomato paste.
4
Add 2 cups water, simmer 45 minutes.
45 minutes
5
Stir in sour cream, serve with polenta.