Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (6 items)

2.00 cups White beans
soaked overnight
1.00 large Onion
chopped
2.00 medium Carrots
chopped
2.00 tbsp Tomato paste
0.50 cup Sour cream
2.00 tbsp Vinegar

Instructions (5 steps)

1
Boil beans until tender, about 1 hour.
60 minutes
2
Cook onion and carrots in a pot.
10 minutes
3
Add beans, tomato paste, and 4 cups water.
4
Simmer for 30 minutes, add vinegar.
30 minutes
5
Serve with sour cream.