Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 large Eggplant
roasted
1.00 small Onion
finely chopped
0.25 cup Olive oil
2.00 tbsp Lemon juice
1.00 tsp Salt

Instructions (4 steps)

1
Roast eggplants at 400°F until soft, about 40 minutes.
40 minutes
2
Peel and mash eggplant flesh.
3
Mix with onion, oil, lemon juice, and salt.
4
Chill for 1 hour, serve with bread.
60 minutes