Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

1.50 lb Pork
cubed
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 cup Tomato sauce
4.00 Eggs
for frying
1.00 cup Cornmeal
for polenta
2.00 cups Water
for polenta

Instructions (5 steps)

1
Brown pork in a pot over medium heat.
10 minutes
2
Add onion, garlic, and tomato sauce, simmer 30 minutes.
30 minutes
3
Cook cornmeal in boiling water for polenta.
20 minutes
4
Fry eggs in a separate pan.
5 minutes
5
Serve pork with polenta and topped with fried egg.