Cooking Times

60 min
Prep Time
70 min
Cook Time
130 min
Total Time

Ingredients (7 items)

3.00 large Eggplant
roasted
4.00 Red bell peppers
roasted
2.00 medium Onion
chopped
0.50 cup Tomato paste
0.50 cup Olive oil
2.00 Bay leaves
1.00 tsp Salt

Instructions (5 steps)

1
Roast eggplants and peppers, peel and chop.
40 minutes
2
Cook onions in olive oil until soft.
10 minutes
3
Add eggplant, peppers, tomato paste, and bay leaves.
4
Simmer for 1 hour, stirring occasionally.
60 minutes
5
Season with salt, cool, and serve with bread.