Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (8 items)

2.00 lb Beef tripe
cleaned and pre-boiled
1.00 large Onion
chopped
2.00 medium Carrots
grated
5.00 cloves Garlic
minced
1.00 cup Sour cream
2.00 Egg yolks
0.25 cup Vinegar
2.00 Bay leaves

Instructions (6 steps)

1
Boil tripe in water for 1 hour, then drain.
60 minutes
2
In a pot, cook onion and carrots.
10 minutes
3
Add tripe, bay leaves, and 6 cups water, simmer 30 minutes.
30 minutes
4
Mix sour cream, egg yolks, and vinegar, temper with hot broth.
5
Add mixture and garlic, cook 5 minutes.
5 minutes
6
Serve with extra sour cream and garlic.