Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Vermicelli
2.00 Eggs
beaten
0.25 cup Sugar
0.25 tsp Saffron
2.00 tbsp Butter

Instructions (3 steps)

1
Cook vermicelli in boiling water, 5 minutes.
5 minutes
2
Cook vermicelli in butter with sugar and saffron, 5 minutes.
5 minutes
3
Top with fried eggs, serve warm.