Medium
Qatari
Harees with Saffron
Wheat porridge with saffron.
140
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (5 items)
1.00 cup
Wheat
soaked
1.00 lb
Chicken
shredded
0.25 tsp
Saffron
2.00 tbsp
Butter
1.00 medium
Onion
chopped
Instructions (3 steps)
1
Cook wheat and chicken in 6 cups water, 2 hours.
120 minutes
2
Blend with saffron and onion until smooth.
3
Stir in butter, serve hot.