Easy
Qatari
Saffron Milk Pudding
Creamy pudding with saffron.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Milk
0.50 cup
Sugar
2.00 tbsp
Cornstarch
0.25 tsp
Saffron
1.00 tsp
Rose water
Instructions (3 steps)
1
Mix cornstarch with 0.5 cup milk.
2
Heat remaining milk with sugar and saffron, add cornstarch mix.
10 minutes
3
Stir until thick, add rose water, chill.
120 minutes