Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
1.00 cup Water
warm
1.00 tsp Salt
1.00 tbsp Olive oil

Instructions (3 steps)

1
Mix flour, yeast, salt, and water into dough, rest 1 hour.
60 minutes
2
Shape into rounds, bake at 425°F for 15 minutes.
15 minutes
3
Serve warm.