Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb Hamour fish
filleted
0.50 cup Flour
1.00 Egg
beaten
0.25 cup Olive oil
for frying
1.00 tsp Cumin

Instructions (3 steps)

1
Season fish with cumin, coat in flour, then egg.
2
Fry in hot oil, 4 minutes per side.
8 minutes
3
Serve with lemon.