Medium
Portuguese
Carne de Vinha d’Alhos
Pork marinated in wine and garlic.
50
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Pork
cubed
0.50 cup
White wine
3.00 cloves
Garlic
minced
0.25 cup
Vinegar
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Marinate pork in wine, garlic, and vinegar, 4 hours.
240 minutes
2
Cook pork in olive oil, 10 minutes.
10 minutes
3
Simmer with marinade, 20 minutes.
20 minutes
4
Serve with rice.