Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (5 items)

2.00 lb Goat meat
cubed
2.00 cups Red wine
1.00 medium Onion
sliced
3.00 cloves Garlic
minced
2.00 tbsp Olive oil

Instructions (4 steps)

1
Marinate goat in wine, garlic, and onion, 4 hours.
240 minutes
2
Cook mixture in olive oil, 10 minutes.
10 minutes
3
Bake at 325°F for 2 hours.
120 minutes
4
Serve with potatoes.