Easy
Portuguese
Migas à Alentejana
Bread crumbs with pork and garlic.
25
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
4.00 cups
Stale bread
crumbled
0.50 lb
Pork
cubed
3.00 cloves
Garlic
minced
3.00 tbsp
Olive oil
1.00 tsp
Paprika
Instructions (3 steps)
1
Cook pork and garlic in olive oil, 8 minutes.
8 minutes
2
Add bread crumbs and paprika, stir-fry 5 minutes.
5 minutes
3
Serve hot with greens.