Medium
Portuguese
Alcatra
Azorean beef pot roast with wine.
140
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (5 items)
2.00 lb
Beef
cubed
1.00 cup
Red wine
1.00 medium
Onion
sliced
3.00 cloves
Garlic
minced
0.25 lb
Bacon
chopped
Instructions (3 steps)
1
Cook bacon, onion, and garlic, 5 minutes.
5 minutes
2
Add beef and wine, simmer 2 hours.
120 minutes
3
Serve with potatoes.