Easy
Portuguese
Pataniscas de Bacalhau
Cod fritters with parsley.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
Salted cod
soaked, shredded
0.50 cup
Flour
2.00
Eggs
2.00 tbsp
Parsley
chopped
0.25 cup
Olive oil
for frying
Instructions (3 steps)
1
Mix cod, flour, eggs, and parsley into batter.
2
Heat oil, drop spoonfuls of batter, fry 3 minutes per side.
6 minutes
3
Drain and serve hot.