Medium
Portuguese
Frango na Púcara
Chicken stew with wine and herbs.
55
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
2.00 lb
Chicken
cut into pieces
0.50 cup
White wine
3.00 cloves
Garlic
minced
2.00 medium
Tomatoes
chopped
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook garlic and chicken in olive oil, 10 minutes.
10 minutes
2
Add tomatoes and wine, simmer 30 minutes.
30 minutes
3
Serve with rice or potatoes.