Medium
Portuguese
Bacalhau com Natas
Creamy cod casserole with potatoes.
45
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Salted cod
soaked, shredded
2.00 medium
Potatoes
cubed, fried
1.00 cup
Cream
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion in olive oil, 5 minutes.
5 minutes
2
Mix cod, potatoes, and cream in a baking dish.
3
Bake at 350°F for 20 minutes.
20 minutes
4
Serve hot.