Medium
Portuguese
Rissóis de Camarão
Shrimp-filled fried pastries.
35
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
0.50 lb
Shrimp
cooked, chopped
1.00 cup
Flour
1.00 cup
Milk
2.00 tbsp
Butter
1.00
Egg
beaten
1.00 cup
Breadcrumbs
Instructions (4 steps)
1
Make dough with flour, milk, and butter, cool.
10 minutes
2
Fill dough with shrimp, shape into crescents.
3
Dip in egg, then breadcrumbs, fry 5 minutes.
5 minutes
4
Serve hot.