Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Cuttlefish
cleaned, ink reserved
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
0.50 cup White wine
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion and garlic in olive oil, 5 minutes.
5 minutes
2
Add cuttlefish and ink, cook 10 minutes.
10 minutes
3
Add wine, simmer 20 minutes.
20 minutes
4
Serve with rice.