Easy
Portuguese
Ameijoas à Bulhão Pato
Clams in garlic and coriander sauce.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 lb
Clams
3.00 cloves
Garlic
minced
3.00 tbsp
Olive oil
2.00 tbsp
Coriander
chopped
0.50 cup
White wine
Instructions (3 steps)
1
Cook garlic in olive oil, 3 minutes.
3 minutes
2
Add clams and wine, cover, cook 8 minutes until open.
8 minutes
3
Stir in coriander, serve with bread.