Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

1.00 cup Sugar
for caramel
6.00 Eggs
2.00 cups Milk
1.00 tsp Vanilla extract

Instructions (4 steps)

1
Melt sugar into caramel, coat mold.
5 minutes
2
Whisk eggs, milk, and vanilla.
3
Pour into mold, bake in water bath at 350°F for 40 minutes.
40 minutes
4
Chill 4 hours, unmold, serve.
240 minutes