Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (5 items)

3.00 lb Suckling pig
4.00 cloves Garlic
minced
0.25 cup Olive oil
1.00 tbsp Paprika
0.50 cup White wine

Instructions (3 steps)

1
Rub pig with garlic, olive oil, and paprika, marinate 2 hours.
120 minutes
2
Roast at 350°F, basting with wine, 2 hours.
120 minutes
3
Serve with roasted potatoes.